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Mark嫂 32, 如何做咸柑桔!

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新年後沒有用的四季桔, 可用來做咸柑桔! 有效, 好喝, 不浪費! 冇難道, 只需時間!
我用了兩個大瓶, 320只桔仔和15包454g的粗鹽制作! 用什麼尺寸的瓶也可以! 請放置於陰暗和乾爽的地方!
想取作柑桔喝時, 必須用乾淨和沒有沾過水的筷子或其他用具! enjoy!


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Jade Lui background! TV chef for HK TVB jade programme 'chef in my bedroom', Author for 'gorgeous cookbook'. My culinary experience: graduated at 1) HK Culinary Academy for Culinary Art. 2) Diploma for professional chef course at chef Academy London. 3) Certificate for cake decoration at Le cordon bleu London 4) Certificate for plant base diet at Rouxbe culinary school 5) live training at sky garden London fine dinning restaurant. 6) a home chef for over 10 years! My channel is about sharing my passion about COOKING, I encourage others to make more home meals for their loved ones. I enjoy making all kind of food from bakery, starter, main course to dessert. Whatever my family want to eat, I would create them in my own ways to my family's liking! You may find what you like from my recipes or you may not. Please accept all chefs have their own style of cooking, thats what make us different and interesting! Please like, subscribe and share if you like my videos! Enjoy & THX!
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